All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.Īs a product stocker, you will have the opportunity to work side by side with fun and energetic teammates, unload, stock and merchandise the products that provide our customers with their every day, entertaining and personal care needs. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. Lifts, manipulates, pushes and pulls items of varying sizes up to 50 pounds. Sufficient dexterity required for keyboarding.
Standing for prolonged periods of time, sitting, walking, speaking, seeing, hearing, bending, and reaching. Previous experience in a natural foods industry is a plus. Preferred 1 -2 years grocery retail experience in Dairy/Frozen department processes and procedures. High school diploma or equivalency degree. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Sustains a high level of product knowledge and product preparation. Knowledgeable with cash register if needed. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Responds positively to customer's inquiries and assists customers with purchases, information and product selection requires selling and cross selling of products. Stocks dairy/frozen cases includes presentation of product, facing, filling, and organization of all product items as set by the store schematics as well as ensuring tag and pricing accuracy.Įxamines the rotation of all dairy/frozen products paying particular attention to expired stock and discarding outdated or spoiled items.
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They are required to assist customers as needed and maintain a friendly, energetic demeanor.Įnsures cleanliness of dairy/frozen cases, storage area, and work area for safety includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
The team now plans to use the technique to study various conditions such as Attention Deficit Hyperactivity Disorder (ADHD) to see if they are linked to disturbed circadian rhythms.Is responsible for keeping all store dairy/frozen cases stocked and clean during business hours. If someone produces higher levels after 4pm, they are likely to be a "night owl". The gene examined at Cheltenham Science Festival, which produces its highest levels at 4pm, known as REV-ERB, works in opposition to Per2 and is thought by researchers at Swansea to be associated with wakefulness.įorbes-Robertson said if a person produces higher levels of REV-ERB before 4pm, they are likely to be "an early bird". One gene known as Per2 produces the highest levels of RNA at around 4am, and is the gene associated with sleep, researchers said. The levels of RNA produced by these different genes indicate how active they are at different times of day. Our technique allows us to get a useable sample just by swabbing the inside of an individual's cheek," she added.Ī number of different genes control an individual's natural circadian rhythm. "Previously you needed to take blood samples to obtain the RNA (ribonucleic acid) needed for this type of research.
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